Behind the Bake Blog
Exploring the science, strategy, and innovation behind successful dessert products from formulation and commercialization to consumer trends and product development.
Pastry Arts Magazine - Why R&D is Essential
I'm excited to share that my article, “Why R&D Is Essential: Mastering the Mechanics of Pastry to Innovate, Scale and Solve Production Failures,” has been published in Pastry Arts Magazine!
Why Butter Isn't Just Butter
Not all butter is created equal
Great Kitchens Aren't Built on Ego
Teamwork makes the dreamwork (and friends)
What's in a Name? More Than You Think.
Cassis or Blackberry? Naming matters more than you think.
Developing Products for Different Markets: Why Simplicity Almost Always Wins
The Napoleon, Why Simplicity Almost Always Wins